Amy Levy PR

Amy Levy PR works within food & beverage, hospitality, and health & wellness, with particular depth in crisis management and the natural and specialty foods space. The firm has built a specific reputation in gluten-free marketing, representing manufacturers, restaurants building GF menus, and experts, authors, and medical professionals in that niche. Client names cited include Gem City Fine Foods, Allie's GF Goodies, Venice Bakery, Luce's Gluten-Free Artisan Breads, Oh Yes! Foods Pizza, Nutburgers, Forno de Minas, King Soba Noodles, Cookies con Amore, Pasta Loioco, and Premium Gold Flax.

Work centers on media relations, brand strategy and positioning, thought leadership PR, and corporate and crisis communications, with a hospitality practice that has represented restaurants nationwide over nineteen years — spanning fine dining, upscale quick service chains, coffee shops, wine bars, bakeries, and Italian trattorias. The firm connects clients with influencers, editors, producers, bloggers, and critics to generate press coverage and secure shelf space for new food products. Amy Levy herself is AllerTrain™-trained, allowing the firm to advise food service teams on developing allergy and gluten-free training programs, an ANSI-accredited course for food handlers.

Amy Levy PR was named the #1 Food PR Firm in Los Angeles by EMarketing Key. The agency's messaging work is built to generate buzz and build excitement around new brands, while its crisis management services address the reputational risks that can otherwise destroy a food, beverage, or hospitality business.