Brustmancarrinopr

Brustman Carrino specializes in public relations for the culinary and hospitality industries. They focus on creating strategic and effective publicity campaigns that blend storytelling and image building with grassroots marketing and influencer events. Their expertise includes writing, pitching, media training, branding, and social content creation.

The agency's portfolio features high-profile restaurants, event venues, hotels, and spas across South Florida, Nashville, and New Orleans. They aim to drive media buzz and business from both locals and visitors through their comprehensive skill set.

Led by President Larry Carrino, who has over 25 years of experience in culinary and tourism communications, Brustman Carrino has garnered several prestigious industry awards. They also spearhead regional PR efforts for the Food Network & Cooking Channel South Beach Wine & Food Festival and maintain a role with Slow Food Miami.