Food & Drink Resources

Founded in 2009 by Richard Keys and Scott Randolph, Food & Drink Resources excels in culinary ideation and brand positioning for the food and beverage industry. The agency is located in Centennial, CO, and is known for its state-of-the-art test kitchen, which plays a crucial role in developing innovative culinary concepts. Richard Keys focuses on business development, while Scott Randolph manages kitchen and client relationships, ensuring a seamless experience for their clients.

The agency offers a comprehensive range of services, including consumer research and insights, culinary sales, and nutritional analysis. They specialize in brand positioning for restaurant, c-store, or hotel brands, helping clients refine their brand identities. Food & Drink Resources collaborates with top restaurant chains to provide menu development and product sourcing, leveraging their Preferred Vendor Network and Exclusive Platinum Partners to deliver diverse options.

Food & Drink Resources has a proven track record of success, having developed seafood appetizers for Phillips and launched a pizza platform within six months. Their expertise in culinary innovation and brand strategy enables them to meet the unique needs of their clients, reducing time-to-market and enhancing brand positioning in the competitive food and beverage landscape.